Mongra Saffron is the highest quality saffron from Kashmir, known for its deep red color, strong aroma, and rich flavor.

Pure saffron releases a golden-yellow color when soaked in water or milk. It should not dissolve or leave any residue.

Soak a few strands in warm milk or water for 10-15 minutes to release its flavor and color before adding to your dishes.

Mongra Saffron helps improve digestion, boosts immunity, enhances mood, and promotes better sleep.

Store saffron in an airtight container in a cool, dark place to maintain its aroma and potency. Do not store in the fridge.

A few strands are enough to flavor and color dishes. Overuse may make the taste overpowering.

Yes, when consumed in moderation, saffron is considered safe during pregnancy. However, consult your doctor before use.