Adding Mogra saffron to your dishes not only enhances their flavor but also elevates their presentation. Here’s how you can use it in your kitchen:

1. Soak for Best Results

Always soak a few saffron strands in warm water, milk, or any liquid for 15–20 minutes before using. This releases its rich color and aroma.

2. Add to Rice Dishes

Mogra saffron works wonders in biryanis and pulaos, giving them a golden hue and an irresistible flavor.

3. Use in Desserts

Include saffron in desserts like kheer, rasmalai, or kulfi for a luxurious touch.

4. Infuse in Beverages

Brew saffron strands in tea or milk for a soothing, aromatic drink.

With Mogra saffron, even the simplest dish becomes extraordinary!